Dutch Oven Cookoff

Dutch Oven Cook-off

CLICK HERE TO DOWNLOAD THE ENTRY FORM AND CONTEST RULES

We hope you will get out your Dutch Oven, season it, find some delicious recipes and join us for lots of fun and great food.

ENTRY FEE: $10.00 per team. Limit of 3 persons per team.
ENTRY DEADLINE: Friday, June 15, 2018
*PLEASE NOTE* LOCATION: HARP REALTY OFFICE, HIGHWAY 7 SOUTH OF SQUARE
COOKING BEGINS AT 9:00 am. JUDGING STARTS AT 1:00 pm

You can dig your fire-pit and/or start your fire prior to 9 am. Please carefully remove sod before building your fire and replace it when the cook-off is over. Dry beans can be presoaked. Rules are fairly simple. Food must be cooked on an open fire, either wood or charcoal. No camp stoves, smokers, propane burners or barbecue grills are allowed. You must bring your own wood/charcoal. Portable, elevated fire pans are encouraged. Teams are encouraged to dress in old west or pioneer attire. Judging of food entries will be blind, but attire, camp appearance and interaction with the public will be considered on the Showmanship Judging. You can have a corporate sponsor and display their logo at your camp without penalty in judgings. We encourage you to display a sign identifying your team. you will be assigned a number for judging.

CLICK HERE TO DOWNLOAD THE ENTRY FORM AND CONTEST RULES